Welcome to The Simmons-Bond Inn Bed & Breakfast
Where Our Home Is Your Home!

Folks often ask about the breakfast part of our Bed & Breakfast and are frequently surprised when they hear that we serve a three-course breakfast each morning. Tanya and I take great pride in serving a hearty meal for our guests, always something that most people won’t find at any other lodging. Our breakfast is prepared with fresh ingredients, made from scratch dishes, and can be customized to serve most special diets or dietary restrictions. So what’s a three-course breakf

Many folks have asked Tanya and me if the Simmons-Bond Inn Bed & Breakfast is haunted. Well, it is a 115-year-old Victorian era home. And it does have over 20 rooms inside. And it does have some creaky floors and wind rustles through the trees. But is it haunted? Over the years, we have heard stories of guests hearing noises in the night or seeing visions of people in the house. I’d like to think that the spirit of James Simmons, his wife, Antionette Mosely Simmons, and their

Founded in the aftermath of the Civil War, the City of Toccoa is named for the Cherokee word for "beautiful," and those of us who live, and work here today agree that it is one of the most beautiful places to live in Georgia. Led by an energetic and progressive city commission, the City of Toccoa offers a rich history, beautiful scenery, a low cost of living, a political climate conducive to commercial and industrial development, excellent schooling, a near-perfect climat

Tanya and I are so glad that you’ve chosen the Simmons-Bond Inn Bed & Breakfast for your stay in Toccoa. Maybe you’re here on business, a romantic weekend, or just taking a short getaway in the north Georgia mountains. In any case, there’s lots to see and do once you get here. Did you know that there’s a fantastic antique market just a quick walk from the Inn? The Whistle Stop Antique Mall boasts three floors of wonderful moments in time and history. Browse dozens of booths o

At the Simmons-Bond Inn Bed & Breakfast, we welcome guests and families who are vegetarians, vegans, those who are gluten-free and those with food allergies. Tanya and I take pride in preparing a delicious breakfast that is outstanding for everyone. We prepare vegan, meat-free sausage; vegetarian savory and sweet dishes; gluten-free breads, pancakes, and waffles; and there’s always a generous fruit course that everyone loves. Special diets and food allergies are no burden for